Maple Roasted Pecans

Ingredients

• 4 cups raw pecans*
• 3 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt

Steps

1. 1

   Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.

2. 2

   Place the pecans, maple syrup, and cinnamon in a large bowl and mix well. Make sure the nuts are fully coated.

3. 3

   Spread the nuts in an even layer on the prepared baking sheet. Sprinkle with sea salt.

4. 4

   Bake for 7-10 minutes or until the nuts begin to caramelize.

5. 5

   Let cool for at least 10 minutes before removing the pecans from the pan. Enjoy immediately or transfer to an airtight container.