Manchego Cheese Bites

Ingredients

• 8 oz Manchego Cheese (sliced)
• 3 Tbsp fig spread or preserves (about 1/2 tsp per slice)
• 2-3 oz prosciutto (about 1/4 slice per appetizer)

Steps

1. 1

   Trim the ends of your manchego cheese to remove the rind if present. Keep the back rind on the cheese which will be used as a handle for serving the cheese. Cut your cheese into thin triangles and arrange them on a serving platter.

2. 2

   Add about 1/2 tsp of the fig preserves over the thicker wider part of the cheese slice.

3. 3

   Fold a piece of prosciutto into a ribbon and set that over the preserves. Serve right away or cover and refrigerate until ready to serve.