Malfouf Salad (Lebanese Cabbage Salad)

Ingredients

• 400 g shredded white cabbage (about half a medium head)
• 1 Large green onion
• 1 cup parsley
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 2 cloves garlic
• 1/2 teaspoon salt
• 1 tablespoon dry mint (or fresh)

Steps

1. 1

   Start by shredding the cabbage or use pre-shredded cabbage and place it in a bowl

2. 2

   Finely chop the green onions and the parsley and add it to the bowl

3. 3

   To make the dressing, crush the garlic cloves and mix them with the olive oil, lemon juice, salt, and mint

4. 4

   Drizzle the dressing on the salad and mix well. You can refrigerate for 30 minutes before serving to allow the flavours to develop