Low Carb Cauliflower Mac and Cheese

Ingredients

• 1 large head of cauliflower (about 6 cups)
• 1/4 cup chicken broth
• 2 1/2 cups sharp cheddar cheese (shredded)
• 1/2 cup pork grinds (crushed)
• 2 cloves garlic
• 1/2 cup milk
• 3 tbsp salted butter
• 1 tsp Italian seasoning

Steps

1. 1

   Take all the florets off the main core, cutting them into bite sized pieces.

2. 2

   Place the florets into a microwave safe container, then pour in the chicken broth.

3. 3

   Cover and cook for about 8 minutes in the microwave.

4. 4

   Drain thoroughly and let cool slightly. Set aside

5. 5

   Melt the butter down in a pan over low medium heat, then pour in the milk.

6. 6

   Whisk the butter and milk together.

7. 7

   Add in 1 1/2 cup of the cheese, and stir until the cheese is melted.

8. 8

   Preheat the oven to 425 F.

9. 9

   Place all the cauliflower into an 8 x 8 baking pan.

10. 10

    Cover the cauliflower with the cheese sauce.

11. 11

    Sprinkle the 1/2 cup of the cheese cauliflower.

12. 12

    Mix the remaining cheese with the pork rind crumbs & Italian Seasoning. Sprinkle that on top of the mac and cheese.

13. 13

    Bake uncovered for 10 – 15 minutes or until the topping is golden brown and crispy.

14. 14

    Let cool for a couple of minutes.

15. 15

    Serve & enjoy!