London Broil Recipe

Ingredients

• ¼ cup olive oil
• ¼ cup soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 3 garlic cloves (minced)
• 2 teaspoons brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon dried rosemary
• 2 pounds top round steak

Steps

1. 1

   In a shallow bowl, whisk together all the ingredients except for the steak. Add the steak on top and turn to coat a few times. Cover and refrigerate for at least 4 hours or overnight, turning occasionally.

2. 2

   Place the oven rack in the top position, closest to the broiler. Preheat the broiler. Remove the dish from the fridge and let it sit at room temperature for about 30 minutes.

3. 3

   Line a sheet pan with foil. Remove the meat from the bowl and allow any extra marinade to drip off, then place it on top of the pan. Broil for 7 minutes, flip, then continue to broil for 5–8 more minutes, depending on the thickness of the steak, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium.

4. 4

   Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain and serve.