Loaded Turkey Panini

Name: Loaded Turkey Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 slices of thick, sturdy white or wheat bread; 1 tablespoon butter; a few slices of turkey; a few sage leaves; a few spoonfuls of cranberry sauce (or raspberry jam!); 1 ounce goat cheese; 2 slices cooked bacon; 1 slice Muenster cheese

Prep 5 min Cook 5 min Serves 1 Source

Ingredients

2 slices of thick, sturdy white or wheat bread
1 tablespoon butter
a few slices of turkey
a few sage leaves
a few spoonfuls of cranberry sauce (or raspberry jam!)
1 ounce goat cheese
2 slices cooked bacon
1 slice Muenster cheese

Steps

1
Heat a skillet or panini press to medium high heat.
2
Place the bread on a plate. Layer the ingredients between the two pieces of bread: turkey, sage, cranberry sauce, goat cheese, bacon, and Muenster cheese. Spread each piece of bread with butter on the outside.
3
Transfer to the hot skillet or panini press and press together gently to help the whole thing stick together. When the outside is golden brown and the inside is melted and warm, remove from heat, slice, and serve.