Loaded BBQ Chicken Nachos

Ingredients

• 8 ounces boneless skinless chicken breasts (diced)
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1/2 shallot (minced)
• 1/2 cup barbecue sauce (homemade or store-bought)
• 1 8-ounce package LAY’S Kettle Cooked Original Potato Chips
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 Roma tomato (diced)
• 1/2 cup diced red onion
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro leaves

Steps

1. 1

   Season chicken with salt and pepper, to taste; set aside.

2. 2

   Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.

3. 3

   Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.

4. 4

   Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

5. 5

   Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.

6. 6

   Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

7. 7

   Serve immediately, topped with tomato, onion, sour cream and cilantro.