Lightened-Up Chicken Salad

Ingredients

• 4 cups diced cooked chicken
• 1 cup chopped celery
• 1 cup plain low-fat Greek yogurt
• 1 cup seedless grapes (halved)
• 1 small shallot (peeled and finely-diced)
• 1/2 cup toasted walnuts
• 1/3 cup dried cranberries or cherries
• 1 teaspoon worchestershire sauce
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon Kosher salt

Steps

1. 1

   Add all ingredients to a large bowl, and toss until combined and evenly-coated.

2. 2

   Serve immediately, or refrigerate in a sealed container for up to 3 days.