Lentil Greek Salad with Dill Sauce

Name: Lentil Greek Salad with Dill Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup uncooked lentils; 1 pint of cherry tomatoes, halved; 1 cucumber, diced; two 3-ounce cans of tuna, drained and flaked (optional); pepperoncini or kalamata olives (optional); 1 cup Greek yogurt; 1 tablespoon olive oil; 1 tablespoon vinegar or lemon juice; 1/2 teaspoon garlic powder; 1 generous pinch of fresh or freeze-dried dill; 1 teaspoon salt

Prep 15 min Cook 15 min Serves 4 Source

Ingredients

1 cup uncooked lentils
1 pint of cherry tomatoes, halved
1 cucumber, diced
two 3-ounce cans of tuna, drained and flaked (optional)
pepperoncini or kalamata olives (optional)
1 cup Greek yogurt
1 tablespoon olive oil
1 tablespoon vinegar or lemon juice
1/2 teaspoon garlic powder
1 generous pinch of fresh or freeze-dried dill
1 teaspoon salt

Steps

1
Cook your lentils.
2
Segment ingredients in meal prep containers.
3
Mix the yogurt ingredients in a separate bowl.
4
Store everything in the fridge.
5
When you’re ready to eat, mix each salad and drizzle with olive oil, lemon juice, and a pinch of salt. Top with a dollop of the dill yogurt. YUM YUM YUM.