Lemony White Bean Salad

Ingredients

• 2 Tbsp olive oil ($0.44)
• 1 Tbsp lemon juice ($0.04)
• ½ Tbsp red wine vinegar ($0.05)
• 1 tsp Dijon mustard ($0.06)
• 1 garlic clove (minced, $0.08)
• ⅛ tsp salt ($0.01)
• ⅛ tsp black pepper (freshly cracked, $0.01)
• 2 15 oz. cans cannellini beans ($1.76)
• ¼ red onion (thinly sliced, $0.22)
• 2 Tbsp fresh parsley (chopped, $0.10)

Steps

1. 1

   Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.

2. 2

   Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.

3. 3

   Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.