Lemon Vinaigrette Recipe

Ingredients

• 2 lemons (zest and juice (about ¼ cup juice))
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup extra-virgin olive oil

Steps

1. 1

   In a small bowl or jar, whisk together the lemon juice, lemon zest, vinegar, Dijon mustard, salt, and pepper.

2. 2

   Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies. Taste and adjust with more salt or lemon juice.

3. 3

   Store in a sealed jar in the refrigerator for up to 1 week. Shake well before using.