Lemon Vinaigrette Recipe

Ingredients

• 1/4 cup lemon juice ((from about 2 large lemons))
• 2 teaspoons Dijon mustard
• 1 to 2 large garlic cloves, (minced)
• 2 teaspoons dried oregano
• Kosher salt
• Black pepper
• 1/2 to 3/4 cup extra virgin olive oil

Steps

1. 1

   Whisk. In a mixing bowl, combine the lemon juice, Dijon, garlic, oregano, and a big dash of salt and pepper (1/2 to 3/4 teaspoon each).

2. 2

   Incorporate the oil. Whisk and while whisking, drizzle the extra virgin olive oil. Continue to whisk until fully emulsified.

3. 3

   Use or store. Taste and adjust seasoning to your liking. Store, covered in your refrigerator, for up to 1 week. Simply give it a good whisk to reincorporate the oil.