Lemon Vinaigrette Recipe

Ingredients

• ⅓ cup olive oil
• ¼ cup lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon honey (or maple syrup)
• 1 garlic cloves (minced)
• salt and pepper (to taste)

Steps

1. 1

   Whisk. Add all the ingredients to a small bowl and whisk together until fully emulsified. Alternatively, you can add the ingredients to a small jar and shake together (I show this on the video above).

2. 2

   Use or chill. Use immediately or refrigerate in an airtight storage container until ready to use.