Lemon Pepper Salmon

Ingredients

• 1 lb Salmon filets or center cut salmon
• 4 tablespoons unsalted butter
• 2 tablespoons lemon juice (fresh)
• 1 tablespoon lemon pepper seasonings
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Lemon slices (to serve)

Steps

1. 1

   Preheat the oven to 400 degrees F. Line a baking tray with aluminum foil and set it aside.

2. 2

   Pat dry the salmon fillets with a kitchen towel and place them on the prepared baking tray.

3. 3

   In a microwave-safe bowl, melt the butter. Add lemon juice, lemon pepper seasoning, parsley, paprika, salt, onion powder, and garlic powder to the melted butter. Mix well to create the butter sauce.

4. 4

   Pour the butter sauce over the salmon on the baking tray, ensuring even coating.

5. 5

   Bake the salmon in the preheated oven for 14-15 minutes or until the salmon is cooked and appears opaque.

6. 6

   Once cooked, transfer the salmon to a serving plate. Top it with fresh parsley and serve with lemon slices on the side.