Lemon Garlic Butter Sauce

Ingredients

• ½ cup unsalted butter
• 1 lemon (juiced (about 3 tablespoons juice))
• 2 to 3 garlic cloves (minced)
• ¼ teaspoon kosher salt
• optional garnish: finely chopped fresh herbs

Steps

1. 1

   Melt the butter. Add the butter to a small pan over low heat and melt. Once lightly simmering, add the garlic and stir for 30 seconds. Remove from the heat and stir in the salt and lemon juice.

2. 2

   Serve. Transfer the lemon garlic butter sauce to a serving bowl and garnish with fresh herbs before serving.