Lemon Dill Yogurt Sauce

Ingredients

• ½ cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon roughly chopped dill
• 1 tablespoon roughly chopped parsley
• 1 small garlic clove (minced)
• kosher salt and ground black pepper (to taste)

Steps

1. 1

   Mix together. In a mixing bowl, stir together the yogurt, lemon juice, olive oil, dill, parsley, garlic, salt and pepper.

2. 2

   Let it sit. For the best flavor, let it rest for 10 to 15 minutes, so that the flavors meld.