Leftover Thanksgiving Ham Cobb Salad

Ingredients

• 5 cups chopped romaine lettuce
• 1 cup diced ham
• 1/2 cup cherry tomatoes (halved)
• 1 avocado (halved, seeded, peeled and diced)
• 2 hard-boiled eggs (diced)
• 1/4 cup crumbled goat cheese
• 1/3 cup Greek yogurt
• 1/4 cup buttermilk
• 1/4 teaspoon dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)

Steps

1. 1

   To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.

2. 2

   To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.

3. 3

   Serve immediately with Greek yogurt ranch.