Kultyas

Ingredients

• 2 tablespoons oil
• 1 onion, peeled and chopped
• 6 cloves garlic, peeled and minced
• 10 large very ripe Roma tomatoes, chopped (about 4 cups)
• 1 packet (8 gms) Maggi Magic Sarap
• pepper to taste
• 3 eggs, well beaten

Steps

1. 1

   In a wide pan, heat oil over medium heat. Add onions and garlic and cook until softened.

2. 2

   Add tomatoes and cook, mashing with the back of the spoon. Cover and continue to cook, stirring occasionally, until very soft and release juices.

3. 3

   Season with Maggi Magic Sarap and pepper to taste.

4. 4

   Add beaten eggs in a slow stream, stirring regularly to scramble. Cook until eggs are set.