Korean Style Seasoned Mung Bean Sprouts Salad

Ingredients

• 350 g mung bean sprouts ((0.8 pounds))
• 1 tsp fine sea salt (, to add to the water)
• 6 cups water (, to boil)
• 1 tsp green onion ((scallion), finely chopped )
• 1/2 tsp minced garlic
• 1/2 tsp fine sea salt (, you can adjust the amount of salt per your requirement)
• 1 tsp toasted sesame seeds
• 1 Tbsp sesame oil

Steps

1. 1

   Rinse the mung bean sprouts in cold water, discarding any bad beans.

2. 2

   Bring a pot of water to a boil and add salt. Once the water is boiling, plunge the sprouts into the pot and let them cook for 1-2 minutes.

3. 3

   Drain the water and rinse the sprouts under cold water for 1-2 minutes.

4. 4

   Gently squeeze the bean sprouts with your hands to remove excess water. Transfer them to a mixing bowl, add the seasoning sauce, and mix well.

5. 5

   Serve with a bowl of rice and other Korean side dishes.