Korean Spicy Tuna

Name: Korean Spicy Tuna
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Ingredients: 185 g canned tuna ((6.5 ounces), oil or water drained); 50 g mixed vegetables; 20 g onion ((0.7 ounces), diced); 1 Tbsp cooking oil (, I used rice bran oil); 1 tsp toasted sesame seeds (to garnish); 1 Tbsp gochujang ((Korean chili paste)); 2 Tbsp ketchup; 1/2 Tbsp honey

Prep 5 min Cook 3 min Serves 4 Source

Ingredients

185 g canned tuna ((6.5 ounces), oil or water drained)
50 g mixed vegetables
20 g onion ((0.7 ounces), diced)
1 Tbsp cooking oil (, I used rice bran oil)
1 tsp toasted sesame seeds (to garnish)
1 Tbsp gochujang ((Korean chili paste))
2 Tbsp ketchup
1/2 Tbsp honey

Steps

1
Heat a pan over medium-high heat, add the cooking oil, and stir in the tuna quickly.
2
Add the vegetables and spicy tuna sauce, mixing well to ensure everything is coated. If you doubled the sauce to serve over rice or pasta, reserve half of it for later.
3
Add sesame seeds, remove from heat, and serve, following the serving suggestions below. Enjoy your deliciously spicy Korean tuna!