Korean Green Salad

Name: Korean Green Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100 g mixed green salad ((3.5 ounces)); 50 g apple (or nashi pear (optional), peeled & thinly sliced (1.8 ounces)); 50 g cucumber ((optional), thinly sliced (1.8 ounces)); 20 g red onion ((optional), thinly sliced (0.7 ounces)); 1 tsp toasted sesame seeds ((optional), to garnish); 2 tsp soy sauce (, regular); 2 tsp sugar; 2 tsp rice vinegar; 1 tsp Korean fish sauce; 1 tsp Korean chili flakes ((gochugaru), (optional))

Prep 10 min Serves 4 Source

Ingredients

100 g mixed green salad ((3.5 ounces))
50 g apple (or nashi pear (optional), peeled & thinly sliced (1.8 ounces))
50 g cucumber ((optional), thinly sliced (1.8 ounces))
20 g red onion ((optional), thinly sliced (0.7 ounces))
1 tsp toasted sesame seeds ((optional), to garnish)
2 tsp soy sauce (, regular)
2 tsp sugar
2 tsp rice vinegar
1 tsp Korean fish sauce
1 tsp Korean chili flakes ((gochugaru), (optional))

Steps

1
In a small bowl, combine all the salad dressing ingredients. Whisk until the sugar is fully dissolved. (If you don’t have a whisk, stir vigorously with a fork.) Set aside.
2
In a large mixing bowl, add the salad ingredients (except the sesame seeds). Just before serving, pour the dressing over and gently toss to coat. Sprinkle with sesame seeds and serve immediately.