Kimchi Tuna Salad Wraps

Ingredients

• one 5-ounce can tuna, drained and flaked
• 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
• 1/4 cup kewpie mayo (regular mayo works, too)
• 1/2 teaspoon sesame oil
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ginger paste
• sesame seeds or furikake for topping
• 1 mashed avocado
• 1 small cucumber, diced or sliced
• 1-2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
• 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

Steps

1. 1

   Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!

2. 2

   Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!