Kid-Friendly "Sushi" Sandwiches

Ingredients

• 3 pieces soft sandwich bread
• spread of choice ((hummus, whipped cream cheese, olive tapenade, mayonnaise, mustard, etc))
• filling of choice ((tuna salad, deli slices, thinly sliced or grated vegetables, cheese, etc.))
• 1 can tuna ((I use albacore in water))
• 1 teaspoon capers, (drained and chopped)
• 1 tablespoon mayonnaise ((plus more for spreading on the bread))
• 1/2 teaspoon dijon mustard
• 1 small cucumber, (cut into long, thin sticks)
• 1 small carrot, grated

Steps

1. 1

   Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.

2. 2

   Place the long side of the rolled out bread closest to you.

3. 3

   Spread a thin layer of spread on each slice of rolled out bread.

4. 4

   Add fillings onto half of the bread lengthwise making sure not to over stuff the roll (a little goes a long way)

5. 5

   Starting at the side closest to you (the filled end) tightly roll the mixture up and press to seal into a roll (I dab a bit of additional spread across the end of the roll to act as a glue sealing the roll).

6. 6

   Cut the roll into even pieces and repeat with remaining pieces of bread and fillings of choice.

7. 7

   *If making tuna salad: Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.