Keto Shortbread Cookies

Ingredients

• 2 cups fine almond flour
• ⅓ cup granulated 1:1 sugar substitute blend (like granulated Swerve, See Notes)
• 5 tablespoons butter (softened)
• ¾ teaspoon sugar-free vanilla extract
• pinch salt
• heavy cream (optional, for decoration)
• granulated erythritol (optional, for decoration)

Steps

1. 1

   Preheat the oven to 350°F. Mix all of the ingredients.

2. 2

   Knead until you get a smooth dough.

3. 3

   Roll out the dough until it's a little less than 1/2" thick. Cut the dough into rectangles or use a cookie cutter to cut out shapes. Prick the cookies' surface lightly with a fork.

4. 4

   Add cookies to parchment paper-lined or lightly greased baking sheet. Bake 7-9 minutes or until bottom edges are golden brown.