Keto Salmon Recipe

Ingredients

• 4 salmon fillets (about 4-6 oz. each)
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp lemon juice
• 4 cloves garlic (minced)
• 2 tbsp fresh parsley
• 2 tbsp olive oil
• 2 tbsp melted butter
• lemon slices (for garnish (optional))

Steps

1. 1

   Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down. Cook for 4-5 minutes without moving, until the skin is crisp and the salmon is almost cooked through.

3. 3

   Flip salmon carefully and cook for 1 minute more.

4. 4

   Reduce heat to medium-low. Add butter and garlic and cook for 30–60 seconds.

5. 5

   Add lemon juice and cook 30–60 seconds more. Then add the parsley. Remove from heat and serve immediately.