Keto Peanut Butter Cups

Ingredients

• 3 tablespoons powdered erythritol or Swerve Confectioners' (sifted)
• ½ cup creamy peanut butter
• 1 ¼ cup sugar-free/low-carb chocolate (melted, approximately 9 ounces of Lily's dark chocolate chips)

Steps

1. 1

   Prepare a cupcake tin with 6 cupcake liners.

2. 2

   Stir peanut butter and powdered erythritol together until smooth.

3. 3

   Spread 1 to 2 tablespoons of chocolate in bottom of each cupcake liner.

4. 4

   Dollop 1 to 2 tablespoons of peanut butter mixture on top of chocolate.

5. 5

   Cover each dollop of peanut butter with more chocolate and smooth.

6. 6

   Refrigerate for one hour or until chocolate has hardened.