Keto Granola

Ingredients

• 2 cups nuts (almond, pecan, walnuts, hazelnuts, cashew, macadamia )
• 1 cup unsweetened coconut flakes
• ½ cup pumpkin seeds
• ½ cup sunflower seeds
• ⅓ cup coconut oil (melted)
• ⅓ cup sugar-free maple syrup or monk fruit syrup
• 1 tsp pure vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt

Steps

1. 1

   Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine nuts, coconut flakes, pumpkin seeds, and sunflower seeds.

3. 3

   Add coconut oil, sugar-free syrup, vanilla extract, cinnamon, and salt, and stir until everything is evenly coated.

4. 4

   Spread the mixture in an even layer on the prepared baking sheet.

5. 5

   Bake for 20–25 minutes, stirring halfway through, until golden brown. Remove from oven and let cool completely on the baking sheet without stirring. The granola will crisp up as it cools.

6. 6

   Once cooled, break into clusters. Store in an airtight container at room temperature for up to 2 weeks.