Keto Chocolate Mousse

Ingredients

• 4 ounces cream cheese (softened, divided)
• ⅔ cup heavy cream
• 1 ½ teaspoons vanilla extract
• ⅓ cup Swerve Confectioners (or powdered erythritol)
• ½ cup sugar-free chocolate chips
• 1 pinch salt
• 4 ounces cream cheese (softened)
• ⅔ cup heavy cream
• 1 ½ teaspoons vanilla extract
• ⅓ cup Swerve Confectioners (or powdered erythritol)
• ¼ cup cocoa powder
• 1 pinch salt

Steps

1. 1

   Place chocolate chips in large heat-resistant mixing bowl.

2. 2

   In small saucepan over medium heat, heat heavy cream until bubbles start forming in the center (not around the sides). Remove from heat.

3. 3

   Pour heavy cream over chocolate chips and let stand 2 to 3 minutes.

4. 4

   Slowly stir with spatula or whisk until melted and smooth.

5. 5

   Add 2 ounces cream cheese to chocolate mixture. Beat with electric mixer until well incorporated. Add remaining cream cheese and beat again until well incorporated.

6. 6

   Add Swerve, vanilla, and salt, beating with mixer on low speed until well incorporated.

7. 7

   Increase mixer speed, beating until mixture is light and fluffy, 1 to 2 minutes.

8. 8

   Serve immediately, or refrigerate for later.

9. 9

   Place cream cheese in a large bowl. Using an electric mixer, beat until cream cheese is light and fluffy.

10. 10

    Turn mixer to low speed and slowly add heavy cream and vanilla extract.

11. 11

    Add Swerve, cocoa powder, and salt. Mix until well incorporated.

12. 12

    Turn mixer to high speed. Mix until light and fluffy, 1 to 2 minutes.

13. 13

    Serve immediately, or refrigerate for later.