Kelp Noodle Salad 海藻麺サラダ

Ingredients

• 1 egg
• 2 mini cucumber
• 2 fake crab meat stick
• ½ packet Kelp Noodles
• 2 tbsp Japanese mayonnaise
• 1½ tbsp Sugar (*1)
• 2 tsp Lemon Juice (*2)
• ½ tsp mustard powder

Steps

1. 1

   Crack the egg into a small bowl and whisk the egg.

2. 2

   Heat ½ tbsp of oil in a frying pan over medium heat.

3. 3

   Pour the egg and cook the egg on one side and flip it over and turn the heat off to cook the other side with the residual heat.

4. 4

   Put the fried egg on a chopping board and cut the egg in half.

5. 5

   Stack the egg together and roll. Slice it from one end. Set it aside.

6. 6

   Slice the cucumber in half lengthwise and then cut thinly from one end.

7. 7

   Cut fake crab meat or tear thinly and set aside.

8. 8

   Combine all dressing ingredients in a large mixing bowl.

9. 9

   Wash the half packet of the kelp noodles and squeeze out excess water.

10. 10

    Cut the kelp noodles into the bowl.

11. 11

    Add prepared egg, cucumber and fake crab meat into the bowl.

12. 12

    Toss them all together till the dressing coats the ingredients.

13. 13

    Serve the salad into a salad bowl.