Karaage Chicken 鶏の唐揚げ

Ingredients

• 400 g chicken thigh
• 1½ tbsp soy sauce
• 1½ tbsp sake
• ½ tbsp ginger juice
• ½ tbsp minced garlic
• 3 tbsp Katakuriko (potato starch *1)
• 500 ml Cooking oil for frying (*2 )

Steps

1. 1

   Cut the chicken thigh into bite sized pieces.

2. 2

   Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.

3. 3

   Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko (potato starch).

4. 4

   Heat the oil in a deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.

5. 5

   Serve with rice, salad leaves, and a lemon wedge.