Kakeudon かけうどん

Name: Kakeudon かけうどん
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 servings udon noodles (*1); 2 cups dashi stock (*2); 2 tbsp soy sauce; 2 tbsp mirin; 2 tsp sugar; 1 tbsp finely chopped scallions (*optional); 2 tsp grated ginger (*optional)

Cook 10 min Serves 2 Source

Ingredients

2 servings udon noodles (*1)
2 cups dashi stock (*2)
2 tbsp soy sauce
2 tbsp mirin
2 tsp sugar
1 tbsp finely chopped scallions (*optional)
2 tsp grated ginger (*optional)

Steps

1
Boil water in a large cooking pot.
2
Add udon noodles and cook for about 2-3 minutes.
3
Turn the heat off and drain the udon noodles.
4
Serve into two noodles bowls.
5
Place dashi, soy sauce, mirin and sugar into a sauce pan and bring it to boil.
6
Turn the heat off and pour it over the cooked udon noodles.
7
Garnish with your choice of toppings.