Juicy Baked Chicken Skewers

Ingredients

• 2 pounds chicken breast (cut into 1 inch pieces (or sub boneless thighs))
• 3 tablespoons olive oil
• 1/4 cup whole milk yogurt
• 2 tablespoons mayonnaise
• 1/4 cup lemon juice (juice of 1 lemon)
• zest of 1 lemon
• 4 cloves garlic (minced)
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 3 tablespoons butter (melted)
• 1 teaspoon Dried parsley (or other herb)

Steps

1. 1

   In a medium sized bowl, combine the chicken breast pieces, olive oil, yogurt, mayonnaise, lemon juice, lemon zest, garlic, salt, paprika, garlic powder, onion powder, cumin powder, black pepper and cinnamon. Mix well, cover with plastic wrap and marinate for 30 minutes to 1 hour, or overnight for maximum favour.

2. 2

   Preheat the oven to 450℉. Thread the chicken breast pieces on metal skewers. If using wooden skewers, soak them for 15 minutes before threading.

3. 3

   Place a piece of foil to cover the bottom of a large baking sheet and place a metal wire rack over top. Place the chicken skewers on top and bake for 13 minutes or until white on the inside. You may need to bake longer if your chicken pieces are larger, but do not over bake (check them at the 13 minute mark and add 1-2 minutes if required). For additional colour, broil for 5 minutes.

4. 4

   For the butter baste, combine the melted butter with the chopped parsley and brush the chicken skewers just before broiling. This step adds flavour, moisture and colour.