Japanese-Style Vietnamese Che Dessert

Ingredients

• 4 tbsp granola (or 20g)
• 2 tbsp Anko sweet red bean paste (or 30g *1)
• 2 tsp condensed milk to drizzle
• 6 shiratama dango (*2)
• 2 scoop vanilla ice cream
• 4 strawberries
• 4 tbsp milk

Steps

1. 1

   Make anko azuki bean paste a day before and shiratama dango just before assembling the che dessert. *3

2. 2

   Gather all other ingredients and chop up strawberries into small cubes.

3. 3

   Layer the granola at the bottom of each glass (2 tbsp each).

4. 4

   Add a layer of cooked azuki beans or tsubu anko and drizzle condensed milk over the layer.

5. 5

   Place several shiratama dango on top.

6. 6

   Add one scoop of vanilla ice cream over the shiratama dango to each glass.

7. 7

   Add a layer of finely chopped strawberry pieces and pour the cold milk over the layers.

8. 8

   Sprinkle more granola to garnish.