Japanese rice paper rolls 生春巻き

Ingredients

• 4 rice papers
• 12 cooked shrimps
• 2 cups shredded lettuce
• ½ Australian avocado
• 2 cups bean sprouts
• 1 cups shredded carrots
• 12 mint leaves
• 4 Shiso leaves
• ¼ cups Sweet Chilli sauce

Steps

1. 1

   Wash bean sprouts, mint leaves and Shiso leaves to set aside

2. 2

   Cut carrots and shred lettuce.

3. 3

   Peel cooked prawns and set aside.

4. 4

   Deseed the avocado and slice them thinly.

5. 5

   Prepare rice paper per packet instructions one at a time

6. 6

   Place the rice paper on dump kitchen cloth.

7. 7

   Place the fillings on the centre of the rice paper and fold the both side in and roll.

8. 8

   Repeat same for other three.

9. 9

   Serve with sweet chilli sauce