Jamaican Jerk Sauce Recipe

Ingredients

• 1 teaspoon allspice
• 4-6 Scotch Bonnet peppers (chopped)
• 1 small red onion (chopped)
• 4-6 garlic cloves (chopped)
• 4 stalks scallions (end trimmed)
• 1/4 cup soy sauce
• 1/4 cup vinegar ((optional - use white vinegar or apple cider vinegar, to your preference))
• 2 tablespoons olive oil
• Juice from half a lime
• 1 tablespoon freshly grated ginger
• 2 tablespoons brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme (or use fresh, if available)
• Salt and pepper to taste (I usually use 1 teaspoon salt and 1 tablespoon black pepper)

Steps

1. 1

   Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.

2. 2

   Use immediately. Store the leftovers in the refrigerator in an airtight container.