Jalapeño Salsa with Avocado

Ingredients

• 2 Tablespoons avocado oil
• 6 large fresh jalapeños (Stemmed and sliced in half)
• 2 large garlic cloves (peeled)
• ½ of a large onion (white or yellow)
• 1 avocado
• 1 cup cilantro (packed cup with stems)
• 4 Tablespoons lime juice (2 juicy limes)
• ½ cup water
• 1 teaspoon chicken boullion
• ½ teaspoon black pepper

Steps

1. 1

   In a large skillet, heat the oil over medium-high heat. Add the jalapeños, garlic and onion. Saute until charred on all sides. Transfer to a blender.

2. 2

   When the jalapeños are cooled off, add the rest of the ingredients. Blend until you reach a smooth consistency.