Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1 Tablespoon dried parsley; 1 ½ teaspoons dried rosemary; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; ½ teaspoon dried thyme; ¼ teaspoon red pepper flakes

Prep 5 min Serves 16 Source

Ingredients

1 Tablespoon dried parsley
1 ½ teaspoons dried rosemary
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon dried thyme
¼ teaspoon red pepper flakes

Steps

1
Make the Italian Seasoning. Combine all the ingredients for your seasoning in a small bowl or mortar, then mix with a pestle. You can store the ingredients together, but wait to grind the seasoning until you’re ready to use it. This way the oils release when you’re cooking.
2
Use or store for later. Use your seasoning immediately on meatballs, lasagna, sausages, and more. Store any unused seasoning in a glass spice jar for up to 6 months for the best flavor.