Italian Savory Pie Crust Recipe

Ingredients

• 2 cups all purpose flour ((260 grams))
• 1/4 teaspoon salt
• 1/4 cup olive oil ((50 grams))
• 1/2 cup + 1 tablespoon cold water ((130 grams))

Steps

1. 1

   In a large bowl or bowl of a food processor whisk together the flour and salt, then add the olive oil, stir with a fork or pulse to combine to form coarse crumbs.

2. 2

   Slowly add the cold water and continue stirring or pulsing until dough comes together.

3. 3

   Move the dough to a lightly floured flat surface and knead until smooth. Wrap the dough in plastic and refrigerate one hour before using.