Italian Pastina Pasta

Ingredients

• 4 cups chicken broth
• 7 ounce stelline pasta
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 4 tablespoons unsalted butter (divided)
• ¼ cup grated parmesan cheese (divided)

Steps

1. 1

   To a medium Dutch oven, add the chicken broth and bring it to a boil.

2. 2

   Add the stelline pasta and cook for 8-9 minutes, until almost 90% done.

3. 3

   Season the pasta with salt and pepper. Add 2 tablespoons of butter, followed by 2 tablespoons of Parmesan cheese.

4. 4

   Once done, serve the pasta with a drizzle of the remaining melted butter and garnish with Parmesan cheese to enjoy.