Israeli Couscous Salad

Ingredients

• 1 Cup israeli couscous
• 1 1/2 cups water
• 1/2 Tsp kosher salt
• 1 Small Yam, peeled and cubed
• 1/2 Cup dried cranberries
• 1 tablespoon fresh mint, chopped
• 1/4 Cup pine nuts
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Steps

1. 1

   Bring the water to a boil, add the couscous and yam, cover and reduce to a simmer.

2. 2

   Cook for 12 minutes.

3. 3

   Combine all the ingredients and serve.