Instant Pot Taiwanese Street Corn

Ingredients

• 4 ears corn on the cob
• 3 tablespoons regular soy sauce
• 2 tablespoons Shacha sauce (Chinese: 沙茶醬)
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• ¼ teaspoon sesame oil

Steps

1. 1

   Pressure Cook Corn on the Cob: Pour 1 cup of cold running tap water in Instant Pot. Place a trivet in the pressure cooker, then place 4 ears of corn on the cob on the trivet. Close the lid and pressure cook at High Pressure for 1-2 minutes. Turn off the heat and Quick Release. Open the lid carefully.

2. 2

   Preheat Oven: While the corn on the cobs are cooking in Instant Pot, preheat the oven to 450°F.

3. 3

   Mix the Yummy Secret Sauce: Mix 3 tbsp regular soy sauce, 2 tbsp Shacha sauce, 1 tbsp sugar, 1 tsp garlic powder, and ¼ tsp sesame oil in a small mixing bowl. Taste the sauce to make sure it is well balanced.

4. 4

   Apply Yummy Secret Sauce and Finish in the Oven: Brush the yummy sauce all over the corn on the cob on all sides with a basting brush. Place them on a rack with the baking tray in the oven for 5 – 10 minutes.

5. 5

   Serve: Serve immediately.