Instant Pot Spaghetti and Meatballs Recipe

Name: Instant Pot Spaghetti and Meatballs Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound frozen meatballs ((450g)); 12 ounces spaghetti noodles; ¾ teaspoon salt; 1 (24-ounce) jar pasta sauce; 3 cups water ((720ml)); Grated parmesan cheese (for serving); Fresh basil (for serving)

Prep 10 min Cook 8 min Serves 6 Source

Ingredients

2 tablespoons olive oil
1 pound frozen meatballs ((450g))
12 ounces spaghetti noodles
¾ teaspoon salt
1 (24-ounce) jar pasta sauce
3 cups water ((720ml))
Grated parmesan cheese (for serving)
Fresh basil (for serving)

Steps

1
Drizzle the oil in the bottom of the Instant Pot. Scatter the meatballs in the bottom of the pot, and break the spaghetti noodles in half, or small enough to lay down in the pot, over the meatballs. Sprinkle with salt and top with sauce and water. (Do not stir.)
2
Secure the lid, making sure the steam valve is sealed. Cook under high pressure for 8 minutes. Quick Release the steam once the time is up.
3
Stir the noodles, sauce, and meatballs to combine. If the mixture looks a little watery, cover it and let it sit for a few minutes to absorb more liquid, then stir again. Serve topped with parmesan and basil.