Instant Pot Coconut Rice

Ingredients

• 1 cup (230g) Jasmine rice
• ½ cup (125ml) 100% pure unsweetened coconut milk or Thai unsweetened coconut milk
• ¾ cup (188ml) unsalted chicken stock
• ¼ - ½ teaspoon fine sea salt/table salt

Steps

1. 1

   Rinse Rice: Rinse rice under cold tap water until clear. Drain well.

2. 2

   Make Coconut Milk Mixture: In a 2 cups (500ml) glass measuring cup, mix ¼ - ½ tsp fine sea salt, ½ cup (125ml) unsweetened coconut milk, and ¾ cup (188ml) unsalted chicken stock together. Mix well.

3. 3

   Pressure Cook Coconut Rice: Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 5 minutes + 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.

4. 4

   Serve: Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.