Instant Pot Caramel Sauce (Vegan, Paleo, Refined Sugar Free, Dairy Free)

Ingredients

• 1 14- ounce can coconut cream
• 3/4 cup pure maple syrup
• 1/4 cup refined coconut oil
• 1 teaspoon pure vanilla extract
• 1 Pinch sea salt

Steps

1. 1

   Combine coconut cream, maple syrup, and coconut oil in the Instant Pot on Sauté mode at Normal heat. Whisk until smooth as the coconut oil and coconut cream and melt and bring to a boil. Let boil for 15 minutes, stirring occasionally, then turn Instant Pot off.

2. 2

   Stir in pure vanilla extract and pinch of sea salt.