Instant Pot Black Beans Recipe

Ingredients

• 1 pound dried black beans ((450g))
• ½ yellow onion (diced (130g))
• 6 cloves garlic (minced)
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 2 tablespoons lime juice

Steps

1. 1

   In a large colander, rinse the black beans under cool water. Remove any broken beans or small stones.

2. 2

   Add the black beans, 6 cups of water, onion, garlic, chili powder, cumin, salt, and oregano to the Instant Pot insert.

3. 3

   Place the lid on the Instant Pot and twist and seal to lock. Turn the steam release valve to “sealing”. Set the Instant Pot to high pressure for 25 minutes. Let steam release naturally, for 25 minutes, then release manually.

4. 4

   Remove the lid from the Instant Pot. Add the lime juice and season with more salt to taste.