
First, core the apple and then chop them into thirds. Transfer the apples to the Instant Pot.
Add the orange juice and cinnamon into the pot and toss the ingredients together.
Cover the Instant Pot and make sure the pressure valve is turned to seal.
Cook the apples for 6 minutes on high pressure. It will take a little while for your Instant Pot to build pressure and start counting down.
Quick release the pressure. Uncover the Instant Pot. The apples should be very soft. Use a handheld immersion blender* to pulse the cooked apples into applesauce.
When the applesauce has reached the desired consistency, transfer the applesauce into a glass container and let it cool.
Cover and place in the refrigerator for up to 10 days.