Instant Pot Aloo Gobi - Curried Potato Cauliflower

Ingredients

• 1/2 small onion
• 2 tomatoes
• 6 to 7 cloves of garlic
• 1 inch ginger
• 1/2 hot green chile
• 1 tsp oil
• 1/2 tsp turmeric
• 1 tsp ground cumin
• 1/2 to 1 tsp garam masala
• 3/4 to 1 tsp salt
• 1/2 tsp paprika
• 2 medium potatoes (cubed small)
• 1 small cauliflower (chopped into large florets)
• cayenne/pepper flakes, garam masala, cilantro and lemon for garnish

Steps

1. 1

   Blend the onion, tomato, garlic, ginger, green chile until smooth.

2. 2

   Put the Instant Pot on saute mode. When hot, add oil. (* At this point you can add 1/2 tsp cumin seeds and cook until they darken slightly.) Add the onion tomato puree to the pot. Rinse the blender using 1-2 tbsp of water and add to the pot.

3. 3

   Add the spices and potato and mix well. Cover with a glass lid that fits the pot and cook for 4-5 minutes.

4. 4

   Add the cauliflower and mix in well. Close the Pot lid to sealing. Select Manual 2 minutes for low pressure(preferred) Or 0 minutes on high pressure. (0 mins or half whistle with Stove top pressure cooker).

5. 5

   Release the pressure with quick release carefully. Add cayenne, a sprinkle of garam masala, cilantro and lemon juice to taste. Serve hot with Dals or Curries and flatbread or rice.