Iceberg Lettuce Salad with Ginger Dressing

Iceberg Lettuce Salad with Ginger Dressing
Prep 5 min Cook 5 min Serves 2 Source

Ingredients

  • 1 1/2 - 2 teaspoons grated ginger
  • 1 teaspoon grated garlic
  • 2 teaspoons grated yellow onion
  • 1 teaspoon toasted sesame seeds, crushed or grind ((optional))
  • 1 1/2 tablespoons rice vinegar
  • 1/2 tablespoon lime juice ((or lemon juice))
  • 1 teaspoon soy sauce
  • 3 tablespoons extra virgin olive oil ((or your choice of vegetable oil))
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 10.5 oz iceberg lettuce

Steps

  1. 1

    Whisk together grated ginger, garlic, onion, grind sesame seeds, vinegar, lime juice, soy sauce, oil, sugar, salt and pepper until the ingredients become a smooth dressing. Taste and adjust to your liking.

  2. 2

    Trim and cut the iceberg lettuce into bite-sized pieces and arrange them on serving plates. Drizzle the dressing and serve.