Huevos Rancheros Recipe

Ingredients

• 1 Tablespoon vegetable oil
• 2 corn tortillas
• 2 large eggs
• ⅓ cup refried pinto beans (optional)
• ½ cup homemade salsa Mexicana
• Salt and pepper to taste
• crumbled queso fresco
• red pickled onions
• Avocado slices

Steps

1. 1

   Heat the cooking oil in a skillet over medium heat.

2. 2

   Warm the tortillas in the skillet for about 1 minute on each side until they are pliable but slightly toasted. Set them aside.

3. 3

   Using the same skillet, fry the eggs to your liking. Season them with salt and pepper.

4. 4

   While you're preparing the tortillas and eggs, heat the refried beans until they're warm in a separate small skillet.

5. 5

   If using beans, spread a layer of warm refried beans on each tortilla. Place a fried egg on top of the beans on each tortilla.

6. 6

   Spoon salsa over the eggs, sprinkle cheese and add any other toppings you want like picked onions and avocados.