Huevos Rancheros (Easy & Authentic)

Name: Huevos Rancheros (Easy & Authentic)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons avocado oil or olive oil; 2 (6-inch) tortilla; 1 cup refried beans (warmed); 2 large eggs; ¼ cup ranchero sauce; 2 tablespoons roughly chopped cilantro; 2 tablespoons crumbled cotija cheese; ½ avocado (sliced); kosher salt and ground black pepper (to taste)

Prep 15 min Cook 15 min Serves 2 Source

Ingredients

2 tablespoons avocado oil or olive oil
2 (6-inch) tortilla
1 cup refried beans (warmed)
2 large eggs
¼ cup ranchero sauce
2 tablespoons roughly chopped cilantro
2 tablespoons crumbled cotija cheese
½ avocado (sliced)
kosher salt and ground black pepper (to taste)

Steps

1
Crisp the tortilla. Heat the oil in a small to medium skillet over medium heat. Add the tortilla and cook for 30 seconds on each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to drain any excess oil. Repeat this process.
2
Fry the eggs. In the same pan, crack the eggs. Fry the eggs until they’re cooked to your liking.
3
Layer the huevos rancheros. Add the tortillas to a plate. Top each tortilla with a spread of refried beans and a fried egg. Drizzle the ranchero sauce on top.
4
Garnish and serve. Season the egg with salt and pepper. Garnish with a sprinkle of fresh cilantro, crumbled cotija cheese, and sliced avocado before serving.